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FOOD AND BEVERAGE PRODUCTION

2. PREPARATION OF COLD STARTERS,SALADS AND CANAPES

2.1. Prepare sweet cold starters e.g. fruit based,

  1. Ingredients are prepared as per the recipe 

  2. Hygienic standards and procedures are observed while cleaning as per HACCP

  3. Freshness and quality  is checked as per the SOPs.

  4.  Fruits are prepared  as per the recipes.  

  5. Cooking (where necessary) method applied as per the recipe

  6. Sweet cold starters is chilled c as per the recipe.

  7. Sweet cold starters is garnished and dressed as per the recipe 

  8. sweet cold starters is served as per the recipe